2 heads cauliflower, cut into bite-size pieces
1 garlic bulb, split into cloves, unpeeled
6 bay leaves, stalks removed, finely chopped
4 tbsp olive oil
zest and juice of 1 lemon
- Heat oven to 180C (gas 6). Toss the cauliflower, garlic, bay leaves, lemon and olive oil together in a big bowl and season generously.
- Spread between a couple of baking trays and roast for 20 minutes, turning halfway, until al dente and caramelised.
Click here for the original recipe on BBC Good Food.