Comments for Jono & Jules do food & wine

Comment on A Light Fish Chowder by Conor Bofin

Conor Bofin — Tue, 14 May 2013 20:07:29 +0000

Lovely photo. Delicious looking chowder.

Comment on A Light Fish Chowder by Marthafied

Marthafied — Tue, 14 May 2013 16:46:19 +0000

Like…. WOW…. that and a cold, cold glass of white wine and some farmer’s bread… Heaven!!!

Comment on Meatballs in Fragrant Coconut Broth by jonoandjules

jonoandjules — Tue, 07 May 2013 20:09:05 +0000

That’s great!

Comment on Meatballs in Fragrant Coconut Broth by the winegetter

the winegetter — Tue, 07 May 2013 18:00:27 +0000

I just made it and it was really, really good! Thanks for sharing!!

Comment on Aubergine & Pesto Medallions by Salutation Recipes

Salutation Recipes — Mon, 06 May 2013 20:47:30 +0000

What a great idea!

Comment on Salmon Fishcakes with Dill by empressnasigoreng

empressnasigoreng — Mon, 06 May 2013 05:19:47 +0000

Hope you enjoy them both!

Comment on Tomato & Balsamic Green Beans by SlowCarbDietCookbook.com

SlowCarbDietCookbook.com — Sun, 05 May 2013 21:00:39 +0000

Reblogged this on Slow Carb Diet Cookbook.

Comment on Barbecue Satay Skewers by Marcella Rousseau

Marcella Rousseau — Sun, 05 May 2013 02:27:16 +0000

This sounds good. I’m going to make it!

Comment on Salmon Fishcakes with Dill by jonoandjules

jonoandjules — Sat, 04 May 2013 14:30:44 +0000

We cooked this after finding the book in Woodend, Vic at the start of the year. It’s been on a slow boat back home (it was too heavy for our baggage allowance!) and we can’t wait to try more recipes; the tart and the soup look like good places to begin again
The original Cook’s Companion is a trusty friend in the kitchen and this book looks like it will just add to our cooking adventure.

Comment on Salmon Fishcakes with Dill by empressnasigoreng

empressnasigoreng — Fri, 03 May 2013 23:00:33 +0000

I am Australian and that is my favourite cookbook. Have not tried that recipe yet though – will have to do so? Have you tried the lemon tart recipe yet? That is fantastic. Also the cauliflower soup with vegemite in it (strangely, it works!).

Comment on Tomato & Balsamic Green Beans by Lissa

Lissa — Tue, 30 Apr 2013 03:53:42 +0000

Ohh, this looks so easy and delicious. I’m going to add a little fresh basil just before serving – yum!

Comment on Tomato & Balsamic Green Beans by Fitwellmom

Fitwellmom — Tue, 30 Apr 2013 01:22:34 +0000

So simple yet so lovely Thanks

Comment on Tomato & Balsamic Green Beans by Hunger Pains

Hunger Pains — Mon, 29 Apr 2013 21:16:55 +0000

Would complement well pastas and pizza slices. So simple too. Cheers

Comment on Tomato & Balsamic Green Beans by Conor Bofin

Conor Bofin — Mon, 29 Apr 2013 21:09:29 +0000

Very colourful and spring like.

Comment on Leek & Pancetta Quiche by amintiridinbucatarie

amintiridinbucatarie — Tue, 23 Apr 2013 06:18:23 +0000

this is my favorite quiche of all times… so far
I love the way it looks and I bet the taste was awesome
regards, Oana

Comment on New Potatoes Lyonnaise by jonoandjules

jonoandjules — Sat, 20 Apr 2013 06:52:11 +0000

‘Lyonnaise’ means sautéed with onions.

Comment on New Potatoes Lyonnaise by Eliza B

Eliza B — Fri, 19 Apr 2013 13:22:56 +0000

Just wondering, what makes these guys Lyonnaise?

Comment on Penne con Pomodoro e Aceto Balsamico by Karen

Karen — Thu, 18 Apr 2013 14:06:06 +0000

I’m sure that the balsamic vinegar adds lots of flavor to this dish.

Comment on Lemon Sole Gratin by Marcella Rousseau

Marcella Rousseau — Tue, 16 Apr 2013 20:58:07 +0000

I love Rachel Allen! Looks good!

Comment on Penne con Pomodoro e Aceto Balsamico by The Porto Bellas

The Porto Bellas — Tue, 16 Apr 2013 20:54:18 +0000

Montepulciano / Sangiovese are my favourite kinds of Italian wines. I agree, would go great with this pasta dish . Looks delicious.
-JulieC