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	<title>Jono &#38; Jules do food &#38; wine</title>
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	<link>http://jonoandjules.com</link>
	<description>Two foodies and lovers of  wine in Dublin.</description>
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		<title>Jono &#38; Jules do food &#38; wine</title>
		<link>http://jonoandjules.com</link>
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		<title>Black bean chilli</title>
		<link>http://jonoandjules.com/2012/02/23/black-bean-chilli/</link>
		<comments>http://jonoandjules.com/2012/02/23/black-bean-chilli/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 11:48:19 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Black Beans]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2452</guid>
		<description><![CDATA[Tasty veggie chilli which is also healthy and low-fat. Really nice flavours. Black bean chilli – serves 4-6 2tbsp olive oil 4 garlic cloves, finely chopped 2 large onions, chopped 3 tbsp sweet pimenton (Spanish paprika) or mild chilli powder 3 tbsp ground cumin 3 tbsp cider vinegar 2 tbsp brown sugar 2 x 400g [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2452&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Black Bean Chilli</media:title>
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		<item>
		<title>Lemon Sole Gratin</title>
		<link>http://jonoandjules.com/2012/02/21/lemon-sole-gratin/</link>
		<comments>http://jonoandjules.com/2012/02/21/lemon-sole-gratin/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:42:12 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2444</guid>
		<description><![CDATA[The great debate continues whether it is acceptable to have fish with cheese &#8211; Italians seem particularly anti this combination. We wouldn&#8217;t sprinkle Parmesan over spaghetti with clams or prawns but have no qualms in recommending this cheesy fish bake. You can put this together in minutes and it will keep in the fridge until [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2444&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jonoandjules.com/2012/02/21/lemon-sole-gratin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">jonoandjules</media:title>
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			<media:title type="html">Baked Sole</media:title>
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			<media:title type="html">Baked Sole</media:title>
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	</item>
		<item>
		<title>Linguine with Smoked Salmon &amp; Tomato Sauce</title>
		<link>http://jonoandjules.com/2012/02/19/linguine-with-smoked-salmon-tomato-sauce/</link>
		<comments>http://jonoandjules.com/2012/02/19/linguine-with-smoked-salmon-tomato-sauce/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 13:14:59 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2425</guid>
		<description><![CDATA[We love it when you come across great recipes by pure chance. We only made this as we had some smoked salmon leftover in the fridge and weren&#8217;t able to find filo pastry for the recipe we had originally planned. It was also late and we were grumpy and hungry. This definitely is a mood [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2425&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Smoked Salmon Tagliatelle</media:title>
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		<item>
		<title>Veggie heaven</title>
		<link>http://jonoandjules.com/2012/02/18/veggie-heaven/</link>
		<comments>http://jonoandjules.com/2012/02/18/veggie-heaven/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 12:07:42 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2416</guid>
		<description><![CDATA[This Dennis Cotter mash is so delicious! It goes really well with the mushrooms and onions here and it was so good we made it two nights in a row, the second night with sausages (sorry Dennis). Roast parsnip mash with sage-grilled portobello &#38; caramelised red onion &#8211; to serve 4 400g parsnip, peeled, cored [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2416&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jonoandjules.com/2012/02/18/veggie-heaven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jonoandjules</media:title>
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			<media:title type="html">Roast Parsnip Mash</media:title>
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	</item>
		<item>
		<title>An old one but a good one</title>
		<link>http://jonoandjules.com/2012/02/16/an-old-one-but-a-good-one/</link>
		<comments>http://jonoandjules.com/2012/02/16/an-old-one-but-a-good-one/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 20:06:59 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2410</guid>
		<description><![CDATA[Remember chicken chasseur? It used to be very posh when I was a child (and Jono was a teenager &#8211; hehe!) Still tastes just as good if a bit retro at this stage. Serve this with some mash and greens. Braised chicken chasseur &#8211; to serve 4 4 chicken legs 2 tbsp olive oil 2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2410&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jonoandjules.com/2012/02/16/an-old-one-but-a-good-one/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">jonoandjules</media:title>
		</media:content>

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			<media:title type="html">Chicken Chasseur</media:title>
		</media:content>
	</item>
		<item>
		<title>Maple-glazed tofu with rice noodles &amp; kai-lan in a miso broth</title>
		<link>http://jonoandjules.com/2012/02/15/maple-glazed-tofu-with-rice-noodles-kai-lan-in-a-miso-broth/</link>
		<comments>http://jonoandjules.com/2012/02/15/maple-glazed-tofu-with-rice-noodles-kai-lan-in-a-miso-broth/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 23:21:27 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Kai Lan]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2406</guid>
		<description><![CDATA[Another fantastic recipe from the master of vegetarian cooking, Denis Cotter, of Café Paradiso in Cork. I (Jules) went there last week and got all inspired by tofu, having never been particular excited by it before. To avoid any confusion, tofu is bean curd and not &#8220;a meat substitute that tastes and looks just like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2406&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jonoandjules.com/2012/02/15/maple-glazed-tofu-with-rice-noodles-kai-lan-in-a-miso-broth/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">jonoandjules</media:title>
		</media:content>

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			<media:title type="html">Paradiso Tofu</media:title>
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	</item>
		<item>
		<title>Easy Sushi Hand Rolls</title>
		<link>http://jonoandjules.com/2012/02/13/easy-sushi-hand-rolls/</link>
		<comments>http://jonoandjules.com/2012/02/13/easy-sushi-hand-rolls/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 21:55:54 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2400</guid>
		<description><![CDATA[We have shied away from sushi recipes up until now as they tend to be a bit intimidating with all that delicate rolling and slicing. These hand rolls are really easy and by the time you&#8217;ve made 14 of them you will have perfected the skill! Sushi hand rolls (temaki) &#8211; makes 14 7 sheets [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2400&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<media:content url="http://jonoandjules.files.wordpress.com/2012/02/temaki.jpg?w=1024" medium="image">
			<media:title type="html">temaki</media:title>
		</media:content>
	</item>
		<item>
		<title>Rigatoni with Meatballs</title>
		<link>http://jonoandjules.com/2012/02/12/rigatoni-with-meatballs/</link>
		<comments>http://jonoandjules.com/2012/02/12/rigatoni-with-meatballs/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 13:26:08 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2394</guid>
		<description><![CDATA[A great weeknight supper that we cooked when Jules&#8217; brother Peter came to stay during last week &#8230; only to discover that this is one of his reliable weeknight dinners too! Another Silver Spoon convert as we&#8217;d given him this book for Christmas. Rigatoni con Polpettine &#8211; to serve 4 300g minced meat (we used [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2394&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">jonoandjules</media:title>
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			<media:title type="html">Meatballs</media:title>
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	</item>
		<item>
		<title>Pork and Pears</title>
		<link>http://jonoandjules.com/2012/02/09/pork-and-pears/</link>
		<comments>http://jonoandjules.com/2012/02/09/pork-and-pears/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 19:16:01 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Blue cheese]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2360</guid>
		<description><![CDATA[We really only made this because there was leftover blue cheese in the fridge but it&#8217;s a perfect combination of complementary flavours. Good with some purple sprouting broccoli on the side. Pork and pears &#8211; to feed 4 1 tbsp sunflower oil 2 red onions, cut into eighths 2 large pears, quartered and cored &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2360&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">jonoandjules</media:title>
		</media:content>

		<media:content url="http://jonoandjules.files.wordpress.com/2012/02/pork-pear-blue-cheese.jpg?w=1024" medium="image">
			<media:title type="html">Pork Pear Blue Cheese</media:title>
		</media:content>
	</item>
		<item>
		<title>Sweetcorn &amp; Chilli Soup</title>
		<link>http://jonoandjules.com/2012/02/08/sweetcorn-chilli-soup/</link>
		<comments>http://jonoandjules.com/2012/02/08/sweetcorn-chilli-soup/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 19:34:16 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sweetcorn]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2375</guid>
		<description><![CDATA[We&#8217;re not big fans of frozen vegetables (unless they are peas or broad beans) but we set our reservations aside to try this soup and we weren&#8217;t disappointed. Sweetcorn &#38; chilli soup &#8211; to serve 6 25g butter 2 tbsp olive oil 2 onions, finely chopped ½ red chilli, finely chopped 800g frozen sweetcorn 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2375&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">jonoandjules</media:title>
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			<media:title type="html">Sweetcorn Chilli Soup</media:title>
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	</item>
		<item>
		<title>Ferran Adrià&#8217;s Home Cooked Cheeseburgers</title>
		<link>http://jonoandjules.com/2012/02/07/ferran-adrias-home-cooked-cheeseburgers/</link>
		<comments>http://jonoandjules.com/2012/02/07/ferran-adrias-home-cooked-cheeseburgers/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 21:05:19 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Adrian Farià]]></category>
		<category><![CDATA[Cheeseburgers]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[elBulli]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2370</guid>
		<description><![CDATA[We recently got a present of Ferran Adrià&#8217;s The Family Meal and we highly recommend it. This is far from the style of food famously served at Ferran&#8217;s legendary Spanish restaurant, elBulli. Instead this is a collection of simple and tasty menus that were eaten by the staff at elBulli before service started. The cheeseburger recipe below is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2370&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jonoandjules.com/2012/02/07/ferran-adrias-home-cooked-cheeseburgers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">El Bulli Burger</media:title>
		</media:content>

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			<media:title type="html">El Bulli Burger</media:title>
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		<title>Caramelised endive with Serrano ham</title>
		<link>http://jonoandjules.com/2012/02/02/caramelised-endive-with-serrano-ham/</link>
		<comments>http://jonoandjules.com/2012/02/02/caramelised-endive-with-serrano-ham/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 21:20:19 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Endive]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Serrano ham]]></category>
		<category><![CDATA[Starter]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2348</guid>
		<description><![CDATA[It&#8217;s endive season but what to do with it? This is another gem from Ottolenghi: the cookbook. You can prep it all in advance and finish it in the oven when your guests arrive. Our favourite starter for February! Caramelised endive with Serrano ham &#8211; to serve 6 as a starter 6 endives, cut in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2348&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jonoandjules.com/2012/02/02/caramelised-endive-with-serrano-ham/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<media:content url="http://jonoandjules.files.wordpress.com/2012/02/caramalised-endive-serrano.jpg?w=1024" medium="image">
			<media:title type="html">Caramalised Endive &#38; Serrano</media:title>
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		<title>Sweet and sour turkey (prawn or chicken) noodle stir-fry</title>
		<link>http://jonoandjules.com/2012/01/30/sweet-and-sour-turkey-prawn-or-chicken-noodle-stir-fry/</link>
		<comments>http://jonoandjules.com/2012/01/30/sweet-and-sour-turkey-prawn-or-chicken-noodle-stir-fry/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 21:24:33 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2343</guid>
		<description><![CDATA[If you&#8217;ve heard of Jamie&#8217;s 30 minute meals, well this is one of Jono and Jules&#8217; 10 minute meals! We have finally used the last of our Christmas turkey from the freezer &#8211; we draw the line at eating turkey leftovers in February. If you&#8217;ve eaten all your turkey already you can easily substitute some [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2343&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jonoandjules.com/2012/01/30/sweet-and-sour-turkey-prawn-or-chicken-noodle-stir-fry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Sweet &#38; Sour Turkey noodle</media:title>
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		<title>Spiced Salmon with Coconut Crumbs</title>
		<link>http://jonoandjules.com/2012/01/26/spiced-salmon-with-coconut-crumbs/</link>
		<comments>http://jonoandjules.com/2012/01/26/spiced-salmon-with-coconut-crumbs/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 21:42:34 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2335</guid>
		<description><![CDATA[This is lovely and healthy too. We served it with the potato salad in the post below. The recipe serves eight so it would be really easy for a dinner party but was also really easy to adapt to feed just two. Roast spiced salmon with coconut crumbs &#8211; to serve 8 (or divide it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2335&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jonoandjules.com/2012/01/26/spiced-salmon-with-coconut-crumbs/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<media:content url="http://jonoandjules.files.wordpress.com/2012/01/spiced-salmon-coconut-crumbs.jpg?w=1024" medium="image">
			<media:title type="html">Spiced Salmon with coconut crumbs</media:title>
		</media:content>

		<media:content url="http://jonoandjules.files.wordpress.com/2012/01/spiced-salmon-potato-salad.jpg?w=1024" medium="image">
			<media:title type="html">Spiced Salmon &#38; potato salad</media:title>
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		<title>Light &amp; Spicy Potato Salad</title>
		<link>http://jonoandjules.com/2012/01/25/light-spicy-potato-salad/</link>
		<comments>http://jonoandjules.com/2012/01/25/light-spicy-potato-salad/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 22:00:42 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Low fat]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2329</guid>
		<description><![CDATA[This is scrummy! Like a potato salad but nice and light as it&#8217;s mostly low-fat yogurt rather than mayo. We served it with some spicy fish but it would also be great for a barbecue or a party. A dish we&#8217;ll definitely be repeating. Potato salad with curried mayo &#8211; to serve 8 1.25 kg [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2329&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://jonoandjules.files.wordpress.com/2012/01/curried-mayo-potato-salad.jpg?w=1024" medium="image">
			<media:title type="html">Curried Mayo Potato salad</media:title>
		</media:content>
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		<title>A good chilli recipe</title>
		<link>http://jonoandjules.com/2012/01/24/a-good-chilli-recipe/</link>
		<comments>http://jonoandjules.com/2012/01/24/a-good-chilli-recipe/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 20:52:03 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2319</guid>
		<description><![CDATA[This tastes as nice as ever and serves a lot of people, what more can we say &#8230; Serve with baked potatoes, cheese, sour cream, mashed avocado, tortilla chips, rice or any combination of these. Try and make it a day in advance if you have time &#8211; it&#8217;s even better on day two. Chilli [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2319&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chilli</media:title>
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		<title>Italian Sausage &amp; Borlotti Bean Stew</title>
		<link>http://jonoandjules.com/2012/01/23/italian-sausage-borlotti-bean-stew/</link>
		<comments>http://jonoandjules.com/2012/01/23/italian-sausage-borlotti-bean-stew/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 12:42:32 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Borlotti beans]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2285</guid>
		<description><![CDATA[Great mid-week comfort food; rich and delicious and easy to make. We had all these ingredients in the fridge or freezer too so it made our dinner really cheap. This was so delicious that if we&#8217;d have made a larger amount Jono probably would have scoffed that too! Using good ingredients helps as we had [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2285&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Italian Sausage &#38; Borlotti Bean Stew</media:title>
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		<title>Waldorf Salad</title>
		<link>http://jonoandjules.com/2012/01/22/waldorf-salad/</link>
		<comments>http://jonoandjules.com/2012/01/22/waldorf-salad/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 12:38:39 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2302</guid>
		<description><![CDATA[Remember this? It made a fab lunch with some bacon and onion bread and lettuce. Waldorf Salad &#8211; a big bowl 1 apple, cut into bite-size chunks 1 large orange, cut into segments 2 sticks celery, chopped a handful of walnuts mayonnaise Throw all of the above into a big bowl and give it a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2302&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Waldorf Salad</media:title>
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			<media:title type="html">Waldorf Salad</media:title>
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		<title>The Ultimate Winter Couscous</title>
		<link>http://jonoandjules.com/2012/01/21/the-ultimate-winter-couscous/</link>
		<comments>http://jonoandjules.com/2012/01/21/the-ultimate-winter-couscous/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 17:09:11 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2283</guid>
		<description><![CDATA[Another fantastic vegetarian recipe by Yotam Ottolenghi with fabulous flavours and interesting textures. This was so good we made it twice in one week. The ultimate winter couscous &#8211; to serve 4 2 medium carrots, peeled and cut into 2 cm chunks 2 medium parsnips, peeled and cut into 2cm chunks 8 shallots, peeled 2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2283&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Ultimate Winter Couscous</media:title>
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			<media:title type="html">The Ultimate Winter Couscous</media:title>
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		<title>Fantastic Fish Pie</title>
		<link>http://jonoandjules.com/2012/01/15/fantastic-fish-pie/</link>
		<comments>http://jonoandjules.com/2012/01/15/fantastic-fish-pie/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 17:49:14 +0000</pubDate>
		<dc:creator>jonoandjules</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://jonoandjules.com/?p=2275</guid>
		<description><![CDATA[Sometimes the less complicated recipes are the best. Our fish pies usually have all sorts of stuff inside but this white fish, egg and parsley sauce combo was delicious. Perfect comfort food. Fish Pie &#8211; to serve 4  1 small onion, thickly sliced 2 cloves 1 bay leaf 600ml milk 300ml double cream 450g unskinned [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jonoandjules.com&amp;blog=15943418&amp;post=2275&amp;subd=jonoandjules&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Simple Fish Pie 1</media:title>
		</media:content>

		<media:content url="http://jonoandjules.files.wordpress.com/2012/01/simple-fish-pie-2.jpg?w=1024" medium="image">
			<media:title type="html">Simple Fish Pie 2</media:title>
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