At last summer has arrived in Dublin and you can smell barbecues everywhere. Here’s a healthy alternative to sausages and burgers and it tastes delicious! Summer Barbecue Chicken – to serve 4 4 skinless chicken breasts (not too big) 3 tbsp maple syrup 1 tbsp wholegrain mustard grated zest of 1 orange Slash the chicken [...]
Posts Tagged ‘Barbecue’
Summer Barbecue Chicken
Posted in Barbecue, Chicken, Healthy, tagged Barbecue, Chicken, Cooking, Easy, Food, Healthy, Recipe on 28 May 2012 | Leave a Comment »
Barbecue tuna with peppery tomatoes & potatoes
Posted in Barbecue, Fish, Food, Healthy, tagged Barbecue, Cooking, Easy, Fish, Food, Healthy on 21 May 2012 | 1 Comment »
This makes a really tasty side dish so serve it with something else if you’re not keen on tuna. A definite repeat recipe! Tuna with peppery tomatoes & potatoes – to serve 4 4 tuna steaks 1 tbsp olive oil 3 garlic cloves, crushed few thyme sprigs 500g new potatoes, sliced about 1 cm thick [...]
Really good spuds!
Posted in Barbecue, Food, tagged Barbecue, BBQ, Cooking, Courgettes, Food, Potatoes, Steak on 8 September 2011 | 1 Comment »
We cooked these recently and took pics, as always, so we could post the recipe on the blog later. Only to find out that we have in fact cooked them before and blogged the recipe also. So we would like to reiterate that this is a very nice way to cook potatoes. We also recommend [...]
Teriyaki Chicken and Barbecued Lemons
Posted in Barbecue, Chicken, Food, Healthy, Uncategorized, tagged Barbecue, BBQ, Chicken, Chicken Thighs, Cooking, Food, Japanese, Recipe on 17 August 2011 | 1 Comment »
I’m sure we’ve already mentioned that we panic-buy skinless, boneless chicken thighs – though they do seem to be easier to get these days. Thighs are much tastier than chicken breasts and don’t have the same tendency to dry out. After a relatively sunny day on Sunday we deicided to plan a barbecue for Monday. [...]
Fancy Barbecue Fare
Posted in Barbecue, Food, Pork, Side dish, Uncategorized, tagged Barbecue, Cooking, Food, Pork, Recipe, Side Salad on 31 July 2011 | 2 Comments »
Something a little different for the barbecue (and if it rains it can be cooked in the oven). The bean and olive salad is also delicious. We like this because it can serve up to eight people but can also be easily adapted for two (or as many as you like). You can also assemble [...]
Sunday Barbecue Kebabs
Posted in Food, Pork, tagged Barbecue, BBQ, Cooking, North African, Pork, Recipe on 31 May 2011 | Leave a Comment »
When you live in Ireland you need to take advantage of every glimmer of sunshine. It’s always good to have a barbecue recipe up your sleeve so you don’t end up with burgers and sausages again (though we like them too). Pork fillet and pepper kebabs – to serve 6 1kg boneless pork loin 1 [...]
Emergency Red Mullet Recipe
Posted in Barbecue, Fish, Food, Healthy, tagged Barbecue, Cooking, Gruner Veltliner, Healthy, Jamie Oliver, Marlborough, Recipe, Red Mullet, Tinpot Hut, Tomato Salsa, Wine suggestion on 4 April 2011 | Leave a Comment »
Our local fish counter (in Caviston’s, Glasthule) had Red Mullet today, which we never see, so I urgently called Jules to find a recipe. She found this in 2 minutes flat and we went with it as there wasn’t too many ingredients. The salsa tastes absolutely amazing. Now that the evenings are longer we’ve been [...]
Herby Couscous with Citrus & Pomegranate Dressing
Posted in Barbecue, Food, Side dish, tagged Barbecue, Cooking, Couscous, Lamb chops, Pomegranate, Recipe on 28 March 2011 | 2 Comments »
We got some cheap lamb chops at the weekend and so looked for something fresh to accompany them. This looked good and went really well with the chops, which we barbecued. Dress the couscous when it is still warm to get the flavour in. Herby couscous with citrus & pomegranate dressing – to serve 4 [...]
Jono and Jules’ Wine of the Week
Posted in Chile, Pinot Noir, Wine, tagged Barbecue, Champ, Chile, Leyda, Pinot Noir, Sausages, Wine of the Week on 21 December 2010 | Leave a Comment »
This week we went to Oddbins in Blackrock village while walking home from work in the really bad snow. We unfairly put the staff under pressure, and the poor shop assistant even gave us a wine out of her Christmas box – thanks a mill! We also don’t usually chill our reds in snow before [...]
Chops with Celeriac Remoulade
Posted in Food, Pork, Side dish, tagged Barbecue, Beetroot, Celeriac, Pork chops, Remoulade on 12 December 2010 | 2 Comments »
We barbecue all year round like eejits and when our butcher Tom (O’Toole’s in Glasthule) produced these fabulous pork chops we were powerless to resist – complete with crackling and everything! Jono mixed together some coarse chopped rosemary from our balcony, a big fat garlic clove and plenty of salt and pepper. He pounded and [...]
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