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Posts Tagged ‘Beetroot’

We’ve admired Denis Cotter from afar and when we got his new cookbook devoured it as usual. What we found was that each recipe had loads of component which built up a brilliant spectrum of flavours, and yet appeared so complex that unless you have time and patience (and sometimes the ingredients too) you’d rarely [...]

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This is a masterful demonstration of how to balance sweet, nutty, peppery and sharp flavours and the soft, creamy, crunchy and slippery textures. If you want to really show off you can use a mixture of golden and red beetroot, but this dish is just as nice using the regular red beetroot. We wish we [...]

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Here’s a really lovely side dish. Good with roasts or grilled meat. Hot buttered beetroot – to serve 6 3 medium beetroot, trimmed but not peeled 25g butter 1 tbsp chopped thyme leaves. Cook the beetroot in a large pan of boiling salted water for 20-25 minutes or until tender. Allow to cool slightly, then [...]

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We barbecue all year round like eejits and when our butcher Tom (O’Toole’s in Glasthule) produced these fabulous pork chops we were powerless to resist – complete with crackling and everything! Jono mixed together some coarse chopped rosemary from our balcony, a big fat garlic clove and plenty of salt and pepper. He pounded and [...]

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This is the first of three side dishes which we served with a delicious baked ham (scroll down to see the other dishes and final result). If you are having guests between now and Christmas we highly recommend this tasty menu (much of which can be prepared in advance). We served this up on a [...]

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