This dish delivers bags of flavour and yet is simple to make – great for a crowd, or on an evening when you are craving something tasty and yet quick and easy. This idea comes from the Tapas Feast in Jamie’s 30-minute meals. Glazed Chorizo – to serve 6 as a tapas 250g good-quality whole [...]
Posts Tagged ‘Chorizo’
Glazed Chorizo Tapas
Posted in Food, Party Food, Spanish, tagged Chorizo, Cooking, Food, Recipe, Tapas on 27 December 2011 | Leave a Comment »
Easy Peasy Canapés
Posted in Food, Party Food, tagged Canapés, Chorizo, Cooking, Food, Party Food, prawns, Recipe on 13 December 2011 | Leave a Comment »
These looked so pretty! The flavours really compliment each other and the ones to the right of the picture have no chorizo and still tasted fab! Prawn, chorizo & tomato kebabs – makes 12 6 cherry tomatoes, halved 2 cloves of garlic, thinly sliced a couple of sprigs of thyme broken into small pieces 12 [...]
Mexican Food – Queso fundido
Posted in Food, Mexican, tagged Chorizo, Cooking, Food, Mexican, Recipe, Starter, Tortillas on 8 October 2011 | 2 Comments »
We were kindly lent Thomasina Miers’ Mexican Food made simple by our friend Jenny and this is our first recipe. Very tasty! Serve with some warm flour tortillas and a green salad. Queso fundido – serves 4-5 as a starter 3 ripe tomatoes 1 tsp olive oil 120g chorizo cooking sausage, casings removed 1/2 a white [...]
Chorizo & Soft Egg Salad
Posted in Food, Uncategorized, tagged Chorizo, Cooking, Egg, Food, Recipe, Salad on 1 August 2011 | Leave a Comment »
Oh so tasty and perfect for a weeknight or even weekend brunch/lunch. If you’ve been watching Rick Stein’s Spain on the tv you will have heard him rave about Sherry vinegar – really worth having in the cupboard as you can use if in lots of dishes. Chorizo & soft egg salad – to serve [...]
A nice story about Pork & Sons (and a chorizo tortilla)
Posted in Pork, Uncategorized, tagged Chorizo, Cooking, Eggs, Food, Pork & Sons, Recipe, Stephane Reynaud, Tortilla on 3 July 2011 | 1 Comment »
We flicked through Stéphane Raynaud’s Pork & Sons book in a fabulous pub in England called The Nut Tree. We had the nicest lunch and Jono got so over-excited he proposed just after (though I think he might of had that bit planned before he wooed me with the nice lunch)[I had actually been planning [...]
Spanish chickpea, chorizo & spinach stew
Posted in Food, Uncategorized, tagged Chickpeas, Chorizo, Cooking, Food, Recipe, Spanish, Spinach, Stew on 11 June 2011 | Leave a Comment »
Yes we do know that it’s June but our weather has been much more suitable for stew than salad in the last few weeks – it’s freezing! If we weren’t so stingy we’d turn the heating back on. As central heating in June is against our principles we’ve had to resort to stew instead. It’s [...]
