A really nice, mild prawn curry (if you don’t chew the chillies) and one we’ll do again as it was so tasty. Serve with some plain basmati rice. Prawn and Cashew Nut Curry – to serve 4 30g peeled fresh root ginger, roughly chopped 6 fat garlic cloves, halved 5 tbsp vegetable oil 60g raw [...]
Posts Tagged ‘Curry’
Prawn and Cashew Nut Curry
Posted in Food, Indian, Shellfish, tagged Cooking, Curry, Food, prawns, Recipe on 3 January 2012 | Leave a Comment »
Prawns with Mustard Seeds and Coconut
Posted in Food, Shellfish, tagged Cooking, Curry, Food, prawns, Recipe on 22 November 2011 | 1 Comment »
This is pretty fiery and a really tasty mid-week dinner. Perfect for anyone suffering from a cold! Prawns with mustard seeds & coconut – to serve 2 150g basmati rice 100g frozen peas 1 onion, chopped 1 clove garlic, sliced 1 green chilli, sliced 1 tsp mustard seeds 2 tbsp masala curry paste (we use [...]
Low Fat Keema Curry & Raita
Posted in Asian, Beef, Food, Healthy, Indian, tagged Cooking, Curry, Food, Indian, Low fat, Raita, Recipe on 10 November 2011 | 2 Comments »
This was surprisingly delicious and flavoursome; the curry paste really adds a good depth yet it is still light and wholesome. A Keema curry is one that uses mince which we’ve not really done. After this recipe we’ll certainly try a few others. Keema curry & raita – to serve 4 1 onion, chopped 400g [...]
Low-fat Curry for Autumn
Posted in Asian, Food, Healthy, Indian, Vegetarian, tagged Cooking, Curry, Food, Healthy, Indian, Recipe, Squash, Vegetarian on 1 November 2011 | Leave a Comment »
This is a handy mid-week curry with nothing like the calorie and fat content of an Indian take-away! Indian butternut squash curry – to serve 4 200g brown basmati rice 1 tbsp olive oil 1 butternut squash, diced 1 red onion, diced 2 tbsp curry paste (we used Patak’s Madras paste but you can go [...]
Carrying on with the Indian theme …
Posted in Asian, Australia, Food, Riesling, Vegetarian, Wine, tagged Almonds, Cooking, Curry, Grosset, Indian, Mild, Pilaf, Polish Hill, Recipe, Riesling, Wine suggestion on 12 March 2011 | Leave a Comment »
We were so enamoured by the Keralan Prawns two nights ago we looked for more lighter Indian dishes and found these in our newest cookbook: “I love Curry” by Anjum Anand. We admire Anjum’s style as she makes traditional dishes lighter, but never loses flavour or authenticity; these are no exception. As with all Indian [...]
Keralan Prawns
Posted in Asian, Food, Indian, Shellfish, tagged Cooking, Curry, Healthy, Keralan, prawns, Recipe on 10 March 2011 | Leave a Comment »
Our cooking’s been very healthy this week but tasty too so don’t despair. It’s nice to find an Indian dish which isn’t full of calories and doesn’t take forever to make. This is very nice but do add a bit of salt at the end to bring the flavours out and balance the spice. We [...]
Hands up who still has Turkey in their freezer!
Posted in Food, Healthy, tagged Cooking, Curry, Healthy, Recipe, Turkey on 19 January 2011 | Leave a Comment »
We still have some even after this – so expect another turkey post next week. We were finding it hard to get excited about cooking more turkey until we caught a whiff of this cooking. It tasted so good that Jono had to restrain himself from having two dinners (he just had one and a [...]
Super Healthy Veggie Balti
Posted in Food, Healthy, Vegetarian, tagged Balti, Cooking, Curry, Healthy, Recipe, Vegetarian on 11 January 2011 | 7 Comments »
This is exceptionally filling, very tasty and virtuous to boot. The recipe below says it is to feed four but we reckon it’d feed six; and we’re greedy! Vegetable Balti – serves 4-6 (takes about an hour and a half to make). 1 tbsp vegetable oil 1 large onion, thickly sliced 1 large clove garlic, [...]
