Don’t be put off by the copious amounts of garlic as they are mild and sweet by the time this delicious tart by Yotam Ottolenghi is cooked. It is perfect for a dinner party as you can have it cooked in advance and just reheat to serve. Caramelized garlic tart – to serve 6 375g [...]
Posts Tagged ‘Garlic’
Caramelized garlic tart
Posted in Food, Vegetarian, tagged Cooking, Food, Garlic, Recipe, Tart, Vegetarian on 14 March 2012 | 1 Comment »
Party Lasagne
Posted in Beef, Food, Italian, Party Food, Pork, tagged cheese, Chilli, Cooking, Food, Garlic, Italian, Jamie Oliver, Lasagne, Parmesan, Party Food, Pasta, Pork, Recipe, Tomatoes on 18 October 2011 | 3 Comments »
This is our classic party dish – so popular that we have to fight to get a taste when we serve it in a buffet! We’ve just made it this weekend for our friends Nicola and Dave’s housewarming. Just to make sure we got some ourselves we made a little extra for the next day. [...]
Calamari with Butter and Garlic
Posted in Food, tagged Calamari, Cooking, Food, Garlic, Greek, Recipe, Squid on 11 September 2011 | 6 Comments »
Made for Michael and Ben who don’t like squid …but both asked us to post this recipe, perhaps we have converted them! Chargrilled and smothered in lemony garlic butter and parsley – don’t forget to buy some bread as mopping up the sauce is the best bit! Calamari with butter, lemon and garlic – to [...]
Roasted Garlic Toasts
Posted in Brunch, Food, Italian, Side dish, Uncategorized, Vegetarian, tagged Cooking, Food, Garlic, Recipe, side dish, Vegetarian on 28 August 2011 | 4 Comments »
We love Garlic Bread but sometimes the garlic is too raw and over-powering and it doesn’t love us back. With these toasts we roasted the garlic before making the butter to spread on the toasts. The result is delicious and full-flavoured without leaving you with that overt garlic aroma and breath (unless you eat loads [...]
Crab claws
Posted in Food, Shellfish, tagged Chilli, Crab, Dao, Garlic on 11 December 2010 | 3 Comments »
When you have crab claws sitting in the freezer … yum! Simply defrost the crab claws, melt some butter in a little olive oil, gently saute garlic and chilli until cooked. Add the crab claws and toss until warmed through. After this grill on high until coloured and then toss in a little fresh, chopped [...]
Roasted cauliflower with garlic, bay & lemon
Posted in Food, Healthy, Side dish, Vegetarian, tagged Bay leaves, Cauliflower, Garlic, lemon, side dish on 5 December 2010 | Leave a Comment »
To serve 8 people as a side dish. 2 heads cauliflower, cut into bite-size pieces 1 garlic bulb, split into cloves, unpeeled 6 bay leaves, stalks removed, finely chopped 4 tbsp olive oil zest and juice of 1 lemon Heat oven to 180C (gas 6). Toss the cauliflower, garlic, bay leaves, lemon and olive oil [...]
Georgio Locatelli’s duck breast with broccoli
Posted in Duck, Food, Rhône, Syrah, Wine, tagged Broccoli, Chilli, Duck, Farro, Garlic, red wine, Rhone, Spelt, St-Joseph, Syrah on 29 November 2010 | Leave a Comment »
I’ve had Georgio Locatelli’s Made in Italy for yonks now but had yet to try any of the recipes until tonight. We had some duck breasts and were looking for a tasty recipe without too many ingredients. This fitted the bill perfectly except one of the ingredients proved very difficult to find – if you [...]
