Yes … Jono and jules do make desserts … but just not very often. So in a weak moment last weekend we succumbed to whipping up, literally, some syllabub as we had some Gewürztraminer, an off-dry, aromatic, lychee and rose smelling spicy wine lying around. The good think about syllabubs are their lightness and ability [...]
Posts Tagged ‘lemon’
Syllabub de Gewurztraminer
Posted in Dessert, Food, tagged Cooking, Dessert, Food, Gewurtztraminer, lemon, Recipe, Syllabub on 15 December 2011 | Leave a Comment »
We like people who grow their own veg …
Posted in Food, Uncategorized, Vegetarian, tagged Almonds, Cooking, Courgettes, Food, lemon, Pasta, Recipe, Vegetarian on 12 July 2011 | 2 Comments »
… they always need help eating them. According to Johnny and Vivienne Mitchell, this courgette season is so good in Dublin that they can’t keep up. We were the lucky recipients of this courgette and another one so far – yay! Courgette, basil & almond pasta – to serve 2 175g/6oz orecchiette pasta 2 tbsp [...]
Easy Lemon & Pea Risotto
Posted in Food, Healthy, Vegetarian, tagged Cooking, Easy, Healthy, lemon, peas, Quick, Recipes, Risotto, Vegetarian on 7 March 2011 | 2 Comments »
An easy and healthy after-work dish done in under half an hour and using things you probably have in the cupboard. We had to buy a lemon, and only because the one on the shelf looked a bit past it. Serves 2, but easily doubled 200g risotto rice 850ml hot vegetable stock 50g frozen peas [...]
Roasted cauliflower with garlic, bay & lemon
Posted in Food, Healthy, Side dish, Vegetarian, tagged Bay leaves, Cauliflower, Garlic, lemon, side dish on 5 December 2010 | Leave a Comment »
To serve 8 people as a side dish. 2 heads cauliflower, cut into bite-size pieces 1 garlic bulb, split into cloves, unpeeled 6 bay leaves, stalks removed, finely chopped 4 tbsp olive oil zest and juice of 1 lemon Heat oven to 180C (gas 6). Toss the cauliflower, garlic, bay leaves, lemon and olive oil [...]
We can’t be gourmands every day!
Posted in Fish, Food, tagged chips, Fish fingers, lemon, peas, tartare sauce on 12 November 2010 | Leave a Comment »
When you a you’ve had a long week and Thursday night needs some easy comfort food – fish fingers, peas and home-made chips (or little potato things). Serve with tartare sauce and a glass of white wine
