Feeds:
Posts
Comments

Posts Tagged ‘prawns’

A really nice, mild prawn curry (if you don’t chew the chillies) and one we’ll do again as it was so tasty. Serve with some plain basmati rice. Prawn and Cashew Nut Curry – to serve 4 30g peeled fresh root ginger, roughly chopped 6 fat garlic cloves, halved 5 tbsp vegetable oil 60g raw [...]

Read Full Post »

These looked so pretty! The flavours really compliment each other and the ones to the right of the picture have no chorizo and still tasted fab! Prawn, chorizo & tomato kebabs – makes 12 6 cherry tomatoes, halved 2 cloves of garlic, thinly sliced a couple of sprigs of thyme broken into small pieces 12 [...]

Read Full Post »

These are the prawns we served as a canapé at Jules’ birthday dinner yesterday. Really simple to throw together and tasty too – the mint makes a big impact. Prawns with mint & chilli yogurt  Mix 4 tbsp of natural yogurt with 1 small deseeded red chilli and 8 leaves fresh mint, both finely chopped, [...]

Read Full Post »

This is pretty fiery and a really tasty mid-week dinner. Perfect for anyone suffering from a cold! Prawns with mustard seeds & coconut – to serve 2 150g basmati rice 100g frozen peas 1 onion, chopped 1 clove garlic, sliced 1 green chilli, sliced 1 tsp mustard seeds 2 tbsp masala curry paste (we use [...]

Read Full Post »

Creamy linguine and low-fat don’t usually go in the same sentence but in this case they work. Generally we’re not keen on low-fat substitutes, preferring to have a bit less of the real thing, but reduced-fat crème fraîche is an exception. We really enjoyed this and it feels quite indulgent despite being both low-fat and [...]

Read Full Post »

A really quick and easy week-night supper with bags of freshness and flavour. It’s also infinitely variable depending on what crunchy vegetables you may have to hand. We would have added a couple of sliced red chillies if we’d had some! Spicy Prawn Soup – to serve 4 1 tbsp sunflower oil 300g bag crunchy [...]

Read Full Post »

A much needed healthy dinner – we’ve been eating lots of meat and rich sauces recently and have more of the same planned for the weekend. Try this with a hunk of bread to mop your plate. Really easy and tasty but don’t forget to season! 1/2 a bulb of fennel, finely sliced 4 cloves [...]

Read Full Post »

Easy-peasy and used up some prawns that had been in the freezer for nearly too long. Lemony prawn pasta with broccoli – to serve 4 300g farfalle pasta 1 head of broccoli, cut into small florets 200g large cooked prawns 3 tbsp double cream juice of 1/2 a lemon Cook the pasta according to the [...]

Read Full Post »

We’re mad for prawns these day; mostly because we have a huge bag in the freezer. We’re also mad for avocados; but that’s because they are in season and taste yum at the minute! We even managed to eat this on the patio just before another big, rainy cloud came over. We love summers in [...]

Read Full Post »

It’s avocado season and we have a big bag of prawns in the freezer. This is one of two prawn and avocado salads we’ve tried in the last few days. The seasoned pistachios make this one a bit special. We loved it. Avocado and prawn salad (Insalata di avocado e gamberetti) 50g pistachio nuts, shelled [...]

Read Full Post »

This tastes so much better than it looks and it looked really good on the plate when served, but by that stage we were so starved we ate it instead of taking pics! So much healthier than a Thai takeaway and dead-on tasty. The marinade is a really neat trick which we’ll definitely use again. [...]

Read Full Post »

Our cooking’s been very healthy this week but tasty too so don’t despair. It’s nice to find an Indian dish which isn’t full of calories and doesn’t take forever to make. This is very nice but do add a bit of salt at the end to bring the flavours out and balance the spice. We [...]

Read Full Post »

We debated whether this could actually be called a recipe as it is so simple; it’s more of an assembly job. To serve 2: 200g linguine 200g curly kale or spring greens olive oil 1 clove garlic, finely chopped 1 red chilli, finely sliced 200g raw prawns Cook the linguine following the instructions on the [...]

Read Full Post »

WOO-HA! This is a fandabidozi soup! Jono and me sold lots of wine today and got home late. If I’d have had my way we would have stopped in the pub for grub on the way home. I’m so glad he persuaded me to stick with the plan for Vietnamese soup. If you like prawns [...]

Read Full Post »

After a long day … made even longer by cold weather and snow delays … a simple and tasty soup that is all about freshness and flavour.         Quick prawn noodle soup (for one) Boil 85g thick rice noodles for about 6 minutes or until al dente, then drain. Put 500ml hot [...]

Read Full Post »

Proper blog to follow but for all the Irish Foodies doing the Cookalong this evening here is our Winter Warmer – really rich and seriously tasty! Serve with crusty bread and Man O’War wine. Last night we took part in our first Irish Foodies cookalong. Check out the Irish Food Bloggers Association website for more [...]

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 627 other followers