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Posts Tagged ‘Tuna’

Tuna tataki noodles

Tataki is a Japanese way of preparing fish which involves searing it quickly, slicing thinly and serving with ginger that has been pounded into a paste.  This takes just 15 minutes to make and is fresh, tasty and healthy. Tuna tataki noodles – to serve 2 2 tuna steaks 1 tsp black peppercorns, coarsely ground [...]

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The leftover salsa verde will keep in the fridge and is lovely with meat, fish or bruschetta. To serve 4: 4 tuna steaks olive oil sea salt flakes For the salsa verde 10g each of flat-leaf parsley leaves, mint leaves and basil leaves 1 clove garlic, thinly sliced 2 tbsp capers, drained and dried 50g [...]

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It’s amazing what you can throw together when rummaging through the cupboard. We always make huge batches of tomato sauce and freeze it as you can use it in so many things. We made pizza on Tuesday which didn’t quite use the whole tub and this is how we used up the leftover sauce. We [...]

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Yum yum yum yum! Throw this together after work and you won’t be disappointed. Try and get salad potatoes – we could only find floury new potatoes in the village and they sort of went to mush. A great way to use up pesto. Warm potato and tuna salad with pesto dressing – to serve [...]

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Well this was a pleasant surprise! We only made it cause it was super cheap and low fat but we will definitely be doing it again. This costs less than €2 a head and it is gorgeous! We don’t buy tomato pasta sauce because this one is so fabulous, super cheap, easy and freezes. We [...]

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We were up in Belfast for the weekend which always means over-indulgence and I then flew to Birmingham for a conference and ate very boring and fatty food – what a waste! This was a much needed healthy dinner and yet again I had succumbed to M&S reduced tuna steaks (I just can’t help myself [...]

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