These are yummy and give a totally different texture to new potatoes. Keep turning them regularly so you get them nice and brown all over.
Stoved potatoes – to serve 6
- 50g unsalted butter
- 500g baby new potatoes
Melt the butter in a large frying pan with a lid. Wait until it foams before adding the potatoes. Turn the potatoes and make sure they all get coated in butter and are in a single layer. Sprinkle over some salt.
Cover and cook gently for about 30 minutes, shaking the pan regularly, until the potatoes are tender. Leave them in the hot butter until you’re ready to serve them and sprinkle with a little salt and pepper.
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