Jono & Jules do food & wine

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https://jonoandjules.wordpress.com

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Two foodies in Dublin: if the recipe works and the photo looks good, we let you know

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• 1 January 2019 Penne Baked with Three Cheeses

• 31 December 2018 A Celebratory Salmon & Crab Starter for New Year

• 30 December 2018 Chickpea and Spinach Curry

• 29 December 2018 Buttered Sprouts with Chestnuts & Bacon

• 27 December 2018 Spiced Roast Beef with Red Wine Gravy

• 19 December 2018 Mustardy Cauliflower Cheese

• 18 December 2018 Spiced Garlic Savoy Cabbage

• 17 December 2018 Thai Fried Rice – Khao Pad

• 14 December 2018 Roasted Beetroot Salad with Burnt Chestnuts

• 12 December 2018 Roasted Cod with Wild Thyme & Pul Biber

• 11 December 2018 Lamb Steaks & Preserved Lemons, with Coriander, Lime & Garlic Rice

• 10 December 2018 Vegetable Stew with Saffron, Curry & Parmesan cream

• 8 December 2018 Cheesy Jacket Potatoes with Sweetcorn & Roasted Peppers

• 7 December 2018 Coq au Vin

• 5 December 2018 Thai Beef Salad

• 4 December 2018 Noodles with Shiitake Mushrooms & Spring Onions

• 3 December 2018 Spaghetti Arrabbiata

• 2 December 2018 Leftover Pork Pie

• 30 November 2018 The Best Ever Cheese Straws!

• 27 November 2018 Cajun-Spiced Chicken

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