We were very tired on Sunday (after our big dinner party the night before) so these kebabs were about as much as we could muster. They are easy to do for a crowd too if you’re planning a summer barbecue. It’s a bit of a cheat as we use a bought honey and mustard marinade (ours was from Marks & Spencer).
BBQ Honey & Mustard Chicken Kebabs – serves 4
- 4 chicken breasts, cut into chunks
- 12 rashers of streaky bacon
- 1 yellow, 1 red and 1 orange pepper, cut into chunks
- 2 red onions, cut into wedges
- 1 bottle of honey & mustard marinade (M&S do a good one)
Stretch the bacon rashers with the back of a knife and cut each slice into 3 pieces. Wrap the pieces of bacon around the lumps of chicken.
Thread the peppers, onions, and chicken onto skewers (metal ones are best – if you have wooden ones you need to soak them for 20 minutes so they don’t burn on the barbecue).
Brush the marinade over the kebabs and leave for 20 minutes or so.
Cook the kebabs on a barbecue until the chicken is cooked through.
Serve with potatoes and coleslaw.
Jono & Jules do food & wine 
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