Jono & Jules do food & wine

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Two foodies in Dublin: if the recipe works and the photo looks good, we let you know

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• 20 May 2022 Breakfast Tacos with Bacon, Eggs & Avocado

• 19 May 2022 One-pan Pasta with Sausage & Fennel

• 17 May 2022 Chicken & Soba Noodle Stir-Fry

• 16 May 2022 Rolled Leg of Lamb with Salsa Verde Stuffing

• 15 May 2022 Hot-Smoked Salmon Salad with Chive Buttermilk Dressing

• 14 May 2022 Thai Green Veggie Curry

• 7 May 2022 Murgh Seekh Kabab

• 3 May 2022 Lobia – Black-eyed Bean Salad

• 2 May 2022 Sweet Potato and Black Bean Burgers with Chipotle Lime Mayo

• 1 May 2022 Cod with Cherry Tomatoes and Green Olives

• 30 April 2022 Baked Veggie Paella

• 24 April 2022 Rigatoni with Yellow Peppers

• 23 April 2022 Mushroom & Rice Pilaf

• 22 April 2022 Spiced Beetroot Yoghurt

• 16 April 2022 Smoked Haddock, Cheese & Leek Pie

• 10 April 2022 Spaghetti with Chilli, Sardines and Oregano

• 9 April 2022 Pasta & Chickpea Soup

• 5 April 2022 Celebration Rice with Lamb, Chicken & Garlic Yoghurt

• 30 March 2022 Butter Beans with Preserved Lemon, Chilli and Herb Oil

• 28 March 2022 Crispy Potato Wedges

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