Jono & Jules do food & wine

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https://jonoandjules.wordpress.com

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Two foodies in Dublin: if the recipe works and the photo looks good, we let you know

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• 26 October 2021 Butternut Squash & Pancetta Pasta

• 25 October 2021 Alsatian Beef, Lamb and Pork Stew

• 21 October 2021 Fideuada del Señorito

• 20 October 2021 Fennel with Peas & Halloumi

• 17 October 2021 Mushrooms with Garlic & Sherry Vinegar

• 16 October 2021 Membrillo and Stilton Quiche

• 15 October 2021 Black Lime Tofu with Spinach and Pink Pickled Onions

• 13 October 2021 Baked Bream on Potatoes, Tomatoes & Olives

• 12 October 2021 Coleslaw

• 10 October 2021 Duck Breasts with Plum Sauce and Stir-fry Veg

• 9 October 2021 Super-Soft Courgettes with Harissa and Lemon

• 8 October 2021 Corn Ribs with Black Lime and Pumpkin Seed Butter

• 7 October 2021 Pasta with Pine Nuts and Ricotta

• 6 October 2021 Grilled Figs with Shaoxing Dressing

• 5 October 2021 Gnocchi with Peas, Pesto & Spinach

• 4 October 2021 Tzatziki

• 3 October 2021 Rhubarb & Ginger Jam

• 2 October 2021 Poulet Sauté au Vinaigre

• 30 September 2021 Slow-cooked Squid with Peperonata and Butter Beans

• 29 September 2021 Piperade

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