Jono & Jules do food & wine

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Two foodies in Dublin: if the recipe works and the photo looks good, we let you know

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• 25 November 2022 A Warm and Spicy Christmas Cake

• 24 November 2022 Olia’s Meatballs – Sugo Della Mamma

• 20 November 2022 Oyster Mushroom Noodles

• 16 November 2022 Sausages with Chickpea Mash

• 10 November 2022 Gnocchi with Mushrooms & Paprika Butter

• 9 November 2022 Chicken with Leeks & Orzo

• 8 November 2022 Pomegranate-glazed Aubergine

• 7 November 2022 Rosemary and Balsamic Salmon with Tomatoes

• 6 November 2022 Georgian Kidney Bean Salad

• 5 November 2022 Mussels and Orzo with Coconut & Saffron

• 4 November 2022 Butternut Squash with Sauerkraut and Gruyère

• 3 November 2022 Sausage & Mash Pie

• 30 October 2022 Sausage Rolls with Barberries & Dill

• 27 October 2022 Bavette Steak with Black Lime & Maple Butter

• 24 October 2022 BBQ Keema Venison

• 15 October 2022 Pastrami & Cheese Bagels

• 8 October 2022 Baked Halloumi with Lemon, Thyme & Honey

• 6 October 2022 Za’atar, Paprika & Garlic Chicken

• 3 October 2022 Squash and Sage Lasagne Gratin

• 2 October 2022 Courgette, Chard & Feta Pasties

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