Jono & Jules do food & wine

Well not actually boneless… just more boneless than the usual grizzly little things that you need a bath after eating 🙂 The cool thing is you can pick them up like a drumstick and suck the meat of the remaining bone without getting all sticky. Takes hours and hours and hours to perfect the technique though so don’t make for a party if you have any more than four guests!! They do make you look exceptionally clever though so it’s kind of worth the hours of hard labour and stab wounds. Oh and Yotam Ottolenghi’s green couscous. Yummy!

Thanks to Jono’s Mum, Gera, for training us in how to part-bone a chicken wing (and Australian Masterchef for teaching Gera) 😉