Jono & Jules do food & wine

I just deleted my whole blurb about this tart by accident. Grrrr! So here I go again. This is Yotam Ottolenghi’s very full tart and believe me it is very full, so full it’s hard to believe that all the stuff is going to fit in the dish, but it does… just! We were sorry we hadn’t asked someone over for dinner to share it cause it was so damn good (though we almost fell out making the pastry which mightn’t have impressed the guests). I’ve seen this on other blogs so won’t bother typing out the whole recipe (just google “very full tart” and you’ll get it).

Julie