A great side with real taste and texture!
We roasted these sweet potatoes after tossing in a mix of Hot Paprika, Cayenne Pepper, Sea Salt and Olive Oil.
Roasted hot for 30 mins they end up a good combination of soft and sweet centres, spicy and tangy spices and a slight caramelisation that combines it all.
These jazzed up very simple chicken breasts to make a meal with character.
We’ve decided to do them again soon
Drank a glass of the 2007 Sipp Mack Riesling Vielles Vignes: lovely and dry with thrilling flavours of lime and grapefruit citrus, hints of honey and touches of minerality. Very easy on the palate and yet chock full of flavour and a thrilling length and verve. Do this wine again too!
Jono


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