So home from honeymoon and we had all the boxes in the new house to unpack (you know all this from the last post). The sensible thing would be to stay home and unpack them but I felt the need to go on the hunt for Tipo 00 flour instead. We had got a shiny pasta machine in Italy see.
Jules wanted to unpack but I insisted on kneading dough; I won her over in the end! This is my homemade and fresh fettuccine with The Frankies Spuntino’s Sunday Sauce (really tasty tomato sauce). A success and so much more fun than unpacking 🙂
I actually made enough for the village and didn’t research how to store fresh pasta. The first meal was fantastic … and the rest … well I’ll live and learn.
Jono & Jules do food & wine 