They serve these in all the tapas bars in San Sebastian and all you need to make them at home are top quality ingredients.
Wine Suggestion: Drinking Txakoli made from Hondarrabi Zuri, the local grape and wine for the Basque region, is our suggestion if you can get it. A favourite is the Bodegas Katxina Txakoli which is light, dry and slightly effervescent. It makes us think of fun times and holdays!
Gildas – make as many as you need to serve as a starter
Thread big green olives, top quality anchovies (semi-preserved from the fridge if possible), roasted peppers (we like the Navaricco brand) and guindillas. Serve with crusty bread.
Jono & Jules do food & wine 