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Posts Tagged ‘Meringue nests’

Blackberry Mess

We’re not really into desserts but occasionally make meringues for guests. Recently we had some left over and used a grate of blackberries to make a boozy sauce to stir through them with some whipped cream. Avoid the temptation to over-mix as this looks prettiest when the components are lightly swirled together.

Blackberry mess – serves 6

  • 6 bought or home-made meringue nests
  • about 500g of blackberries
  • 50g caster sugar
  • 2 tbsp of blackberry or blackcurrant liqueur – we used Chambord (you could leave this out if you don’t have any)
  • 250ml of double cream, whipped

Put about three-quarters of the blackberries into a pan with the sugar and cook over a low heat for a few minutes until the sugar has dissolved and the blackberries are starting to soften. Add the liqueur. Allow to cool before stirring in the reserved blackberries.

Break the meringues into a large bowl and mix in the whipped cream. Swirl some of the blackberry sauce into the meringue mixture then divide into 6 bowls. Spoon the rest of the blackberry sauce over the individual dishes.

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