Jono & Jules do food & wine

Delicious  salmon – the trick is to grill on a really high heat for 4-5 mins in an ovenproof dish so it is slightly under-done … and then to cover it with foil for a few minutes. It emerges cooked, creamy and velvety!

We topped it with quick stir-fried scallions with chilli and ginger and sweet soy sauce: see this recipe from BBC Good Food.

Drank a dry Alsace Riesling with this – it didn’t quite work as the savoury, mineral character fought with the chilli in the sauce. The riesling was delicious the next day with smoked salmon and scrambled eggs for lunch 🙂

Jono