To be honest these were a bit futtery to make… especially at 8.30 on a Monday night when you’re absolutely starved.
Still they tasted great and your veggie friends will be very impressed with your efforts.
Get the recipe from BBC Good Food:
Baked Aubergine stuffed with roast pumpkin, feta and walnut with minted courgettes.
Nice with a glass of leftover Burgundy too 😉
Julie
Jono & Jules do food & wine 
Looks delicious! I’m very tempted to try for myself – I love aubergines of all varieties, especially stuffed, but my version has tomato, feta and basil!
Yum, that combo sounds delicious as well! We’ll have to try it some time 🙂