I love chicken with bones in and crispy skin – and chicken legs are so much cheaper than fillets.
This is tasty enough to do for Sunday lunch and is very little effort indeed.
Get the recipe off the old faithful:
http://www.bbcgoodfood.com/recipes/4749/maple-roast-chicken-with-potatoes-and-thyme
Julie
Jono & Jules do food & wine 
and it was really yum and wholesome too … just what I needed after a long day at work 🙂
Jono