When you have crab claws sitting in the freezer … yum!
Simply defrost the crab claws, melt some butter in a little olive oil, gently saute garlic and chilli until cooked. Add the crab claws and toss until warmed through. After this grill on high until coloured and then toss in a little fresh, chopped coriander. Enjoy!!!
Serve with a minerally white wine – we drank the delicious Casa de Mouraz, an organic white from the Dao in Portugal. Perfecto …
Jono
What kind of crab was it?
One with an unusual amount of claws 😉
Oh, an octo-crab then! A new breed….