This is a veggie version of our Easy BBQ Kebabs and this time we made our own honey-mustard marinade. Another convenience item that we won’t be buying again as it’s just so simple to make (and we always have honey and mustard in the cupboard). These should keep your veggie friends happy or you can serve them as a side dish for the carnivores. We had them with baked potatoes and parsley butter as there was leftover parsley in the fridge. Very yummy indeed.
Veggie kebabs to serve 4
- 2 tbsp clear honey
- 2 tsp grainy mustard
- 4 tbsp oil
- 2 courgettes, thickly sliced
- 1 aubergine, cut into chunks
- 1 red onion, cut into thin wedges
- 12 cherry tomatoes
- 1 orange pepper, cut into chunks
Blend the honey, mustard and oil with seasoning.
Thread the vegetables onto the skewers and brush with the glaze.
Cook for 20-30 minutes on the barbecue.
(Original recipe from BBC Good Food)
If you have leftovers stir them through some couscous with some toasted nuts and herbs for lunchboxes.
Jono & Jules do food & wine 
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