Jono & Jules do food & wine

We cooked these recently and took pics, as always, so we could post the recipe on the blog later. Only to find out that we have in fact cooked them before and blogged the recipe also. So we would like to reiterate that this is a very nice way to cook potatoes. We also recommend that you make a little note beside every recipe you do so you don’t forget that you’ve made it before and whether or not you liked it. We almost always do this but clearly forgot this time. You can get the recipe here.

A great accompaniment to potatoes and steak were these courgettes from Johnny and Vivienne’s garden which barbecued superbly, especially with the lemon halves which contribute a caramel zing.