To celebrate the first birthday of our blog we thought we’d cook a cheese cake, but being the inveterate bakers we aren’t we went for just the cheese 🙂
One year on and we love blogging about food even more and being connected to so many foodies around the world.
So happy birthday to us – we look forward to many more.
Jono and Jules
Wine suggestion: we went with a very nice Riesling from Wild Earth vineyards in Central Otago, NZ because we had no Champagne in the fridge. It went very nicely with the cheese.
Jono & Jules do food & wine 
Happy first blogbirthday, even without the cake, and just the cheese 🙂
Aw thanks!
Oh, what a cool cheese(not)cake 🙂
Happy birthday!
Thanks Magda!
Happy Birthday from the wilds of California, Im bringing back a nice Russian River Pinot Noir for your taste buds 🙂
Can’t wait!
Happy birthday! I love the cake.
Thanks Sharon!
Yeah, Happy Birthday! We just love your blog! It’s a great source for recipes and always fun to read.
Michael & Patty
Thanks guys – you’ll have to come over again soon so we can practice on you 😉 J&J
“Say cheese!” This is a wonderful picture and you know sometimes cheese is just a good as cheesecake – yes I said that and i meant it! I love your candles and picture, HAPPY BIRTHDAY and MANY, MANY….MORE! ….RaeDi
Thanks RaeDi!