Hot dogs with mustardy onions to serve 4
- 8 good-quality pork sausages
- 2 tbsp sunflower oil
- 2 onions, thinly sliced
- 1 tsp mustard seeds
- 4 part-baked mini baguettes
- 1 tbsp Dijon mustard
- large pinch brown or muscavado sugar
- 2 tsp wine or cider vinegar
Put the sausages in a non-stick baking tray and bake for 20 minutes. Meanwhile, heat the oil in a large frying pan and fry the onions and mustard seeds for 10-15 minutes or until soft and golden.
Brush the sausages with maple syrup and return to the oven along with the baguettes. You should turn the oven up now to 220C/200 fan/gas 7 and cook for another 5-8 minutes or until the sausages are dark and sticky and the baguettes are cooked.
Reminds us of Halloween!
(Original recipe from BBC Good Food)