This dish delivers bags of flavour and yet is simple to make – great for a crowd, or on an evening when you are craving something tasty and yet quick and easy. This idea comes from the Tapas Feast in Jamie’s 30-minute meals.
Glazed Chorizo – to serve 6 as a tapas
- 250g good-quality whole chorizo
- 2 cloves of garlic
- 4 tbsp red wine vinegar
- 1 tbsp runny honey
Slice the chorizo into 2cm chunks. Fry in a small frying pan with a little olive oil and toss now and then until the chunks are crispy and golden. Lightly bash the 2 unpeeled garlic cloves and add to the pan. After a minute drain away most of the fat so you are left with about 1 tbsp. Add the vinegar and honey and leave it to reduce to a sticky glaze. Keep shaking the pan to make sure the sauce doesn’t stick.
Serve with chunks of bread to mop up the sauce and a glass of Fino Sherry (we like Lustau).
(Original recipe from Jamie’s 30-Minute Meals by Jamie Oliver, Penguin, 2010.)