Accurately named, these morsels are so light and melt in the mouth. This recipe is thanks to Gera (Jono’s mum) who keeps on encouraging us to cook more sweet things and provided this recipe so all thanks to her! Easy to make and too easy to eat.
Melting Moments – makes up to 20, depending on how big you make them!
- 200g butter
- 6 tbsp icing sugar
- 115g plain flour
- 115g cornflour
- 1/2 tsp baking powder
- raspberry jam
Heat oven to 160C and grease a baking tray or two.
In a food processor cream the butter and icing sugar.
Sift flour, cornflour and baking powder and add to the mixture. Process until a dough.
Roll into small balls and place on a greased baking tray. Wet a fork with water and press each ball to flatten a little.
Bake for 20 minutes until slightly firm but not too coloured. Remove from oven and allow to cool before removing from trays.
When cool put a small dollop of jam on the flat side of one biscuit and sandwich with another biscuit (so it looks a bit like a yo-yo).
Now try to stop everybody eating too many!
I love this recipe, it sounds so easy but I can imagine them melting in my mouth. The photo makes me want to make some! I will have to see if I have the ingredients!