These are lovely and low-calorie (just 236 calories per serving to be exact). The creamy sauce gives them a nice richness too. Great with tagliatelle for a mid-week meal.
Creamy Swedish Meatballs – to serve 4
- 1 onion, finely chopped
- 450g lean minced pork
- 1 egg yolk
- 3 sprigs dill, finely chopped
- 1 tbsp vegetable oil
- 3-4 tbsp soured cream
Heat the oil in a large frying pan and fry the meatballs, turning often, for about 12-15 minutes or until nicely coloured all over. Mix together the sour cream and the rest of the dill and spoon over the meatballs.
Serve with tagliatelle or mashed potato.
Wine Suggestion: We’d probably go for a light red here, perhaps a Dolcetto from north-west Italy or a light Zinfandel/Primativo.
(Original recipe from BBC Good Food)
Your swedish meatballs sound fantastic. I love the idea of using the combination of lighter flavours like minced pork, dill and soured creme. It sounds absolutely delicious
Wow those meatballs looks really great, Mmmmm!
Just found your blog and I love it. I’m now a follower so I can keep up with some of your great food 🙂
Thanks and welcome!! J&J