Jono & Jules do food & wine

A really fabulous starter with some crusty bread; a classic Tapas or party starter.

Garlic prawns with parsley & lemon – to serve 6

• 4 tbsp olive oil
• 3 garlic cloves, finely chopped
• pinch of red chilli flakes
• 400g large, raw, peeled prawns
• juice from half a lemon
• small handful flat-leaf parsley, chopped
• crusty bread to serve

Heat the olive oil in a large frying pan and gently fry the garlic with the chilli flakes.

Add the prawns and cook over a high heat for 2-3 minutes until pink.

Squeeze in the lemon juice, stir in the parsley and serve.

Wine Suggestion: This is a classic Spanish dish so we went for the classic Spanish white, Albariño, a great match for shellfish. It worked a treat.