Jono & Jules do food & wine

This is a really simple courgette side dish. Don’t worry about cooking the courgettes at the last minute as they taste just as good at room temperature, so cook them a little in advance.

Fried courgettes – to serve 6

• 2 tbsp olive oil
• 3 courgettes, sliced
• ½ red chilli, sliced into rings
• 2 garlic cloves, chopped
• handful parsley, chopped

Heat the oil in a large frying pan, then fry the courgettes for about 5 minutes or until starting to brown.

Add the chilli and garlic and fry for a further minute. Season with salt, then toss with the parsley and serve.