This chicken in this is so juicy and flavoursome and would be great for crowds as well as a quiet night at home. You could grill them but we recommend you get the barbecue out – it will warm your hands against all this cold winter weather!
Sage & Lemon Chicken Skewers – to serve 4
- 3 skinless chicken breasts
- olive oil
- 1 garlic clove, crushed
- 1 lemon, zested and juiced
- a handful of sage leaves
Cut the chicken breasts into bite-sized cubes and toss with a little olive oil, the garlic and the lemon zest and juice. Season well. Thread onto 4 metal skewers, alternating chicken with sage.
Grill for about 5 minutes on each side or until the chicken is cooked.
Wine Suggestion: Something simple, light and lemony is all that is required here. We had an Italian white, made from the Falanghina grape, which was yummy.
(Original recipe from BBC Olive Magazine, January 2013)