We served these on New Year’s Day with other canapés but by the time we’d typed up the recipe we thought everyone might be a bit partied out. So we’ve saved this post for summertime when these tasty bites would be delicious served outside with cool drinks before dinner.
Feta & Cucumber Bites – makes 24
- 1 garlic clove, crushed
- 200g feta
- 100g ricotta
- 4 tbsp chopped dill, plus extra fronds, to garnish
- 1 large cucumber, halved lengthways, seeds scooped out and discarded
Whizz the garlic, feta, ricotta and dill in a food processor until smooth but thick.
Fill the scooped out cucumber with the cheese mixture and smooth over. Cut into 3-cm thick slices. Grind over some black pepper and garnish with some more dill.
(Original recipe from BBC Good Food.)
Jono & Jules do food & wine 
Looks refreshing! 🙂