Jono & Jules do food & wine

This simple pâté can be whipped up in just a few minutes. Serve with some toast or breadsticks. We also had some fabulous candied salmon from Sheskin in County Monaghan. It’s amazing!!! See here for more details: http://www.sheskin.ie

Wine Suggestion: we paired this with the Bouvet-Ladubay “Trésor” Sparkling Saumur, a vintage sparkling made from Chenin Blanc and Chardonnay made in oak. Creamy, smooth and deep while remaining fresh and vibrant.

Smoked Salmon Pâté with Lemon & Dill – serves 4

• 150g smoked salmon, chopped into small pieces
• 200g tub soft cheese
• 1 tbsp crème fraîche (optional)
• juice of half a lemon
• a small bunch of dill or chives
• breadsticks or toast, to serve

Put the soft cheese, crème fraîche and lemon juice into a food processor. Season generously with salt and black pepper, then whizz to combine. Add the smoked salmon and pulse a few times. We like a chunky texture but you can keep going until smooth if you prefer.

Stir in the herbs and serve in a bowl with breadsticks or toast on the side.

(Original recipe from BBC Good Food)