We’re not prolific bakers, in case you hadn’t noticed. Jono & Orlaith have been doing a bit of baking during the week to keep Orlaith entertained and to stop her begging from more dubious treats from the corner shop. These were definitely a hit and very easy. Freeze half to pull out and bake another day.
Double Chocolate Shortbreads – makes 12
- 175g butter, softened
- 85g golden caster sugar
- 200g plain flour
- 2 tbsp cocoa powder
- 100g milk or dark chocolate chips
Mix the butter and sugar together with a wooden spoon. Stir in the flour and the cocoa, then the chocolate chips – use your hands if you need.
Halve the dough and roll each piece into a 5cm thick log. Wrap in cling film and chill for an hour (it will be fine for a few days in the fridge either or you can freeze it).
Heat oven to 180C/160C fan/gas 4.
Slice the dough into 1cm-thick rounds and transfer to a lined baking tray. Bake for 10-12 minutes and leave to cool on the tray.
(Original recipe by BBC Good Food)
Jono & Jules do food & wine 
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