Jono & Jules do food & wine

This is the sort of lunch our daughter likes after she’s run around a Camogie pitch for a couple of hours. It’s also good if you’ve been standing in the cold at the side of the pitch!

Honey-mustard hot dogs – serves 4

• 50g grated emmental
• 50g grated cheddar
• 3 tsp wholegrain mustard
• 1 tbsp honey
• 4 sausages
• 4 brioche hot dog buns

Cook the sausages, we do them on the barbecue but whatever way you like will be fine.

Meanwhile put the emmental, cheddar, mustard and honey in a bowl and stir to combine.

Heat the grill to high.

Split the hot dog buns and fill with a sausage, then top with the cheesy mixture. Put on a baking sheet and flash under the grill for a minute or two to melt the cheese.

(Original recipe from BBC Good Food)