Jono & Jules do food & wine

The perfect lunch for a sunny day. Get yourself a tin of sardines so you’re ready for the next one.

Sardines and peperonata on toast – serves 1

• 1 tbsp olive oil
• ½ tbsp red wine vinegar
• 1 large roasted pepper from a jar, thinly sliced
• 1 small shallot, thinly sliced
• ½ tbsp capers
• ½ small garlic clove, finely sliced
• a smal handful of basil, shredded
• 2 slices of sourdough
• 120g tin sardines of olive oil, drained

Whisk the olive oil and vinegar together in a small bowl. Add the pepper, shallot, capers and garlic. Toss with half the basil and season to taste.

Toast the bread, then top with the peperonata and large chunks of the sardines. Finish with the rest of the basil and a grind of black pepper.

(Original recipe from BBC Good Food)