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Posts Tagged ‘Cheddar cheese’

Leek Gratin

 

A true comfort food if there ever was one, and a versatile side for simply barbecued meats, roast chicken and a whole host of mains. It’s fairly rich so a little goes a long way.

Baked Creamy Leeks – serves 6 as a side dish

  • 800g leeks, roughly chopped and rinsed well in a sieve
  • 2 garlic cloves, finely sliced
  • 2 knobs of butter
  • olive oil
  • 6 sprigs of fresh thyme, leaves picked
  • 100g Cheddar cheese, grated
  • 200ml single cream

Preheat the oven to 200°C/400°C/gas 6.

Warm a large frying pan over a medium heat and add the butter with a splash of olive oil and the garlic.

As soon as the garlic starts to colour, add the leeks and thyme leaves and stir. Turn up the heat and continue to cook for about 10 minutes or until the leeks have softened.

Remove from the heat and season with salt and pepper. Add the cream and half the cheese. Mix well in a suitably sized baking dish (you want a layer about 2.5cm thick). Sprinkle over the remaining cheese and bake for about 20 minutes or until brown and bubbling.

(Original recipe from Jamie’s Ministry of Food, Penguin, 2008.)

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