Feeds:
Posts
Comments

Posts Tagged ‘Hot smoked paprika’

We love simple ideas like this one for mid-week inspiration. We used ready-made spinach gnocchi, try and find a decent brand if you can.

Gnocchi with mushroom and paprika butter – serves 3

  • 50g butter
  • 400g chestnut mushrooms
  • 1 clove of garlic, crushed
  • 2 tsp chopped rosemary
  • ½ tsp hot smoked paprika
  • 500g pack gnocchi
  • 100ml sour cream or crème fraîche
  • grated Parmesan, to serve

Heat a small knob of the butter in a pan, add the mushrooms and ½ tsp salt, and cook until soft and golden.

Add the rest of the butter, garlic and rosemary, then cook gently for 4-5 minutes.

Stir in the paprika and season with black pepper, then keep over a low heat while you cook the gnocchi.

Drain the gnocchi and tip into the mushroom pan. Toss everything together and serve in warm bowls with a dollop of cream, lots of black pepper and some Parmesan.

(Original recipe by Janine Ratcliffe in Olive Magazine, October 2019.)

Read Full Post »