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Posts Tagged ‘Lentil salad’

Haloumi & Lentil salad

This is a super simple dish that has a great balance and play between textures and flavours – salty halloumi, earthy lentils and sweet, juicy tomatoes.

Warm Puy lentil, cherry tomato and halloumi salad – serves 4

  • 250g cherry tomatoes, halved
  • ½ red onion, finely sliced
  • ½ garlic clove, crushed
  • ½ lemon, juiced
  • 1 tbsp olive oil
  • 150g Puy lentils
  • 250g halloumi, cut into big chunks
  • small bunch of coriander, roughly chopped

Toss the tomatoes, red onions, garlic, lemon juice and olive oil in a bowl.

Cook the Puy lentils until just tender, then drain and add to the bowl. Season well and toss.

Grill or barbecue the halloumi until golden.

Stir the coriander through the lentils and serve with the grilled halloumi.

(Original recipe from BBC Olive Magazine, May 2008.)

 

 

 

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