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Posts Tagged ‘Sourdough toast’

We often make this for lunch, and sometimes late breakfast. So simple but very tasty.

Baked feta with cherry tomatoes & garlic toast – serves 2

  • 200g cherry tomatoes, halved
  • 200g block feta, halved
  • 4 slices sourdough
  • 1 clove of garlic, halved
  • a drizzle of balsamic vinegar
  • a few leaves of oregano or basil, picked and chopped or torn

Heat the oven to 200C/fan 180C/gas 6.

Drizzle a little olive oil in the bottom of 2 small ovenproof dishes. Sprinkle some tomatoes into each and season with salt and black pepper. Set the pieces of feta on top, then top with the rest of the tomatoes, season again and drizzle with a little more oil.

Cover with foil and bake for 20 minutes.

Toast the sourdoubh and rub one side with the cut side of the garlic and drizzle with olive oil.

Take the foil off the dishes, drizzle with the balsamic and sprinkle over the herbs. Serve the salad with the sourdough toast.

(Original recipe by Janinie Ratcliffe in Olive Magazine, April 2016.)

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