Feeds:
Posts
Comments

Posts Tagged ‘Spiced Potatoes’

Spiced Potatoes with Spinach

This is a great Friday or week-night dish which you can easily eat on it’s own, preferably in front of the TV!

Potatoes with Spices & Spinach – serves 3

  • 800g large floury potatoes, cut into large pieces
  • 5 banana shallots, peeled and halved lengthways
  • 1/2 tsp cayenne pepper
  • 1 tsp dried chilli flakes
  • 1 tsp of crushed garlic
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 2 tsps sea salt flakes
  • 4 tbsp groundnut oil
  • a couple of large handfuls spinach
  • plain yoghurt
  • fresh coriander

Preheat the oven to 200°C/Gas 6.

Cook the potatoes in plenty of salted boiling water for about 15 minutes or until almost tender.

Drain the potatoes and put them in a bowl. Add the shallots and toss with the cayenne, chilli flakes, garlic, cumin and turmeric. Add the salt and oil, then tip into a roasting tin and bake for about 30 minutes or until crisp.

Wash the spinach leaves and put into a pan over a moderate heat, cover with a lid and leave for a couple of minutes to wilt.

Toss the spinach with the potatoes and garnish with a little yoghurt and coriander.

(Original recipe from Eat by Nigel Slater, Fourth Estate, 2013.)

Read Full Post »