Hot buttered beetroot – to serve 6
- 3 medium beetroot, trimmed but not peeled
- 25g butter
- 1 tbsp chopped thyme leaves.
Melt the butter in a frying pan. Add the thyme and cook for a minute before adding the beetroot and tossing to coat in the butter.
(Original recipe by Tom Kerridge in BBC Good Food Magazine, October 2011)