Rosemary flavoured potatoes are available everywhere in Tuscany and we love them!
Patatine Novelle al Rosmario – to serve 4
- 25g butter
- 100ml olive oil
- 1 fresh rosemary sprig
- 1 garlic clove
- 750g new potatoes
Heat the butter and oil in a large pan, add the rosemary, garlic and new potatoes, then cover. Cook on a low heat until golden brown. Discard the garlic and rosemary and sprinkle with some sea salt to serve.
(Original recipe from The Silver Spoon, Phaidon Press Ltd. 2005)