This was good served alongside a beef hotpot, but we daresay it’ll be nice against a few other dishes as well.
Carrot & Sweet Potato Mash – to serve 4
- 500g carrots, chopped
- 500g sweet potatoes, chopped
- 3 garlic cloves, bashed
- 1 tsp cumin seeds, toasted
- 25g butter
Put the carrots, sweet potatoes and garlic in a large pan salted water, bring to the boil and cook for about 12 minutes or until very tender, then drain. Add the cumin seeds, butter and seasoning and serve.
(Original recipe from BBC Good Food)