A simple weeknight dish with very few ingredients. Typical of the type of dish we have at the end of the week when we’re determined to use what we’ve got without having to return to the shops.
Spaghetti with Walnuts, Raisins & Parsley – serves 4
- 300g spaghetti
- 2 tbsp olive oil
- 2 onions, sliced
- 5 tbsp raisins or sultanas
- 250ml chicken or vegetable stock
- 50g parmesan, grated
- 5 tbsp chopped walnuts
- small bunch flat-leaf parsley, finely chopped
Cook the pasta in boiling salted water according to the pack.
Meanwhile, heat the oil in a frying pan and cook the onions for 8 to 10 minutes or until soft and golden brown. Add the raisins and stock and cook for a few minutes until hot through. Toss with the pasta, Parmesan, walnuts and parsley.
(Original recipe from BBC Good Food)
Jono & Jules do food & wine 
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