Try this delicious Indian brunch dish by Cyrus Todiwala – chilli cheese on toast with a fried egg on top and ketchup on the side. We poached our eggs this time.
Wine Suggestion: What do they serve in those brunch places? Bottomless prosecco – something like that.
Eggs kejriwal – serves 2
- 1 tsp butter, plus more for spreading on the toast
- 1 small onion, finely chopped
- 2-4 thick slices bread
- 100g mature cheddar, grated
- 2 tsp English mustard
- a small handful of coriander leaves, finely chopped
- 1-2 green chillies, deseeded and finely chopped
- 3 large eggs
- 1 tbsp oil
- tomato ketchup, to serve (optional)
Melt the tsp of butter in a small frying pan and fry the onion for about 5 minutes or until soft. Remove from the heat and leave to cool.
Lightly toast the bread, then spread with butter and put onto a baking tray.
Heat the grill to medium.
Mix the onion, cheese, mustard, coriander, chilli and 1 egg together in a bowl and season.
Spread the cheese mix over the toast and grill for about 5 minutes or until set and bubbling.
Meanwhile, fry or poach your eggs.
Serve the cheese on toast on warmed plates with an egg on top and ketchup on the side.
(Original recipe by Cyrus Todiwala in BBC Good Food magazine, March 2020.)
Jono & Jules do food & wine 
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